Best Japanese Kitchen Knives 2020-Kitchen Knife is now most important for us in kitchen. If you want to buy the best Kitchen Knife, you are in the right place.But how and where will you buy the best Kitchen Knife ?So for that question we have selected top 10 best Japanese Kitchen Knives so that you can easily find the best knives for your better use. Best Overall Kitchen Knives /Best 10 List Kitchen Knives
So don’t delay, go to our best selling top 10 best Japanese Kitchen Knives list and find out which is best suit for you.
Also Check Best Knives Set
CHECK OUT: MORE BEST SELLING JAPANESE KNIVES AT AMAZON
Best Japanese Knives 2020
Best Overall Japanese Knives
- These Ginsu Chikara forged knives are one piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knives will do whatever you ask.
- These Ginsu Chikara forged knives arrive razor sharp and stay sharp longer than the competition giving you a low-maintenance, high quality set of forged knives you can depend on meal after meal.
- These Ginsu Chikara forged knives are expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
- Ginsu Chikara forged knives have been named a Consumer Report “Best Buy” 5 times, and are backed by a Lifetime Limited Warranty.
- This Ginsu Chikara forged knife set includes everything you need to prepare and serve delicous and complex meals organized in a sophisticated Bamboo Block: 3.5-Inch Paring Knife 5-Inch Utility Knife, 5-Inch Serrated Utility Knife, 7” Santoku Knife, 8-Inch Chef’s Knife, Shears, Honing Rod, Four Steak Knives (Note: Steak Knives are stamped, not forged)” GO TO TOP
Ginsu Gourmet Chikara Series Forged 12-Piece Japanese Steel Knife Set – 07112DS
Made to Last
Ginsu Chikara knives are made from one piece of high quality Japanese stainless steel.
Be careful, these knives arrive razor sharp and hold their edge well!
The POM handles are ergonomically designed to give you a good and comfortable grip in the kitchen.
Caring for Your Knives
- Chikara knives should be hand washed and dried immediately after use
- The edge should be maintained by using the honing rod before each use to ensure maximum performance
- The fine-edged blades require periodic sharpening using whetstone
Best Budget Japanese Knives
- 💲💲💲 AN IRRESISTIBLE OFFER THAT WON’T BE AROUND FOR LONG – FREE XL Bamboo Cutting Board Included – $27.99 VALUE – Beautifully designed, our best selling organic bamboo cutting board is a great companion for this premium Japanese chef knife. The innovative design keeps it in place during use and makes for a quick and easy clean up because of its smooth edges and drip trough. Also bamboo is known for its great protection against dulling of kitchen knives!
- 🔪 SHARPEST LOOKING & CUTTING KNIFE ON THE PLANET – You won’t find a sharper knife anywhere else period. You’ll be amazed how easy it is when chopping even the hardest of vegetables. This is a high-end Japanese style (Gyuto) cook’s knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean. Its sleek design creates unmatched control and minimal slicing resistance.
- 👨🍳 PERFORMANCE – We’ve combined traditional craftsmanship and innovative technology to give you our first-class G10 handle creates superior comfort and boosts handle control. You need this knife so don’t delay and click the ADD TO CART button now to get yours today!
- ⚡ POWER – This blade packs a Damascus 67-layer design, with VG-10 core, and 60 Rockwell Hardness. The tsuchime finish reduces drag and for an unhindered glide. Our durable knife is as always, backed by a lifetime replacement warranty.
- ㊗ LIFETIME WARRANTY – We think you’ll love the quality of these products as much as our family does, but if for some reason you don’t, let us know and we’ll give you a full refund. GO TO TOP
At The Cutting Edge of Beauty and Performance
The Greener Chef VG-10 chef’s knife with a tsuchime rose finish. Supreme function meets stunning elegance.
Ultra sharp, ultra essential among kitchen knives. If there is a captain of the chef’s knives team, this blade is it. Incredibly versatile, this high-performance blade is a slicing, dicing, chopping and mincing master of the highest order. Extremely versatile, the Japanese chefs knife features unique blade geometry which means this expert culinary tool finds the perfect balance between push-cuts at the heal and rock-cuts towards the middle. Whether you are a dinner time hobbyist or a seasoned professional, this knife’s ability in your hands will astonish you.
8” Damascus Steel Chef Knife
Extra Large Bamboo Cutting Board 17″ x 12.5″
Bamboo Sheath / Guard w/ Locking Pin
FEATURES AND BENEFITS
✓Beautiful hammered tsuchime finish reduces drag and creates tiny air pockets which minimize stuck on food
✓Scalpel like sharpness at a staggering 12-15° angle per side.
✓Incredible Edge Retention at 60+ Rockwell. Cut longer
✓VG-10 Japanese super steel core. The ultimate steel for the best performance
✓67-Layered Damascus Gyuto style chef knife
✓Tapered bolster provides a perfect ‘zero-balance’ balance, finger protection and gently encourages a natural and comfortable pinch grip
✓Rust/Corrosion resistant cladding means your kitchen knife will stay cleaner and last longer
✓Half tang – maximum robustness. Built to last a lifetime
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Military grade G10 ergonomic handle for life-long durability and for superior hand control & non-slip grip
✓Premium gift box for Christmas, the Holidays, Father’s Day. Perfect present for dad, husband, boyfriend or any man or guy in your life
Best Cheap Japanese Knives
- EXECUTIVE CHEF – CELEBRITY EDITION DESIGN >>> Taking Chef Knives to a Complete New Level – Breathtakingly Beautiful yet Functionally Elite! Japanese AUS-10 Super Steel with 45-layer High Carbon Stainless Steel, Polished with our Globally Recognised Tsunami Rose Damascus Pattern, Including the Hammered Tsuchime Finish ensures YOU will be the Executive Chef Setting the Kitchen Standard for others to Follow! Set in Unreal Top Premium Packaging, Unrivalled Performance!
- ✅ ULTRA DEEP 56mm STUNNING BLADES, LEATHER SHEATH >>> Engineered to Perfection our 56mm Deep Blade Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. The Blade is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain and Rust Resistance properties! Ultra-Premium Leather Sheath, unlike Competitors Cheap Plastic counterparts provides Total Protection in a Class of its Own!
- ✅ INNOVATIVE HUMPBACK TRIPLE RIVETED HANDLE >>> “Hump Back” handle is a World-First, ZELITE Exclusive Design consulted by a panel of Physicians & Executive Chefs to fit your hand like no other Knife! Handle Functionality, Comfort & Beauty Perfected –27 piece Steel/Copper Mosaic, Black&Grey Forged G10 Handle Shaped for Kitchen Champions, Full tang -Strength, Durability & Control. Tapered Bolster, Extreme Comfort, Perfect Balance! Designed to Exceed all other Knives; you’re going to Love it!
- ✅ UNRIVALLED PERFORMANCE, PERIOD >>> Hand Finished using Traditional 3-Step Honbazuke Method this Blade has Incredible Pro Razor Sharp 12 degree per Side Mirror Polished Cutting Angle Ensuring Incredible Sharpness & Safety with Effortless Slicing of Meat, Fish, Vegetable, Fruit and more Every Time Effortlessly. Finished with Our Aerodynamic AUS 10 Blade Heel for the Final Statement of Complete Beauty! You want to Step Up to Executive Chef Level, make a Smart Choice and Thank Yourself Later
- ✅ 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE >>> Lifetime Warranty against Manufacturing Defects (only if purchased from ‘Zelite Infinity’ – check “sold by Zelite Infinity”). Our Chef Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Cooking / Chopping Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can’t lose. Limited Supply, Order Now before they are Sold Out! GO TO TOP
Zelite is a family ran business with an uncompromising mission to excite and exceed our customers’ expectations in every conceivable way.
For several generations, our family have been avid home cooks that take great pleasure in cooking for family and dear friends. We have noticed that culinary tools and companies have been around for so long there seems to be a level of complacency that has resulted in little innovation or change.
As a family of engineers and business managers we made it our mission to ignite this once thriving business back onto the path of innovation, excitement and change. So the birth of Zelite Infinity began…
What does ‘Zelite Infinity’ represent?
‘Elite’ as we operate in a league of our own!
‘Infinity’, products designed not to wear out – your investment for life!
‘Z’ is ‘Zorro’ the legendary swordsman!
In short, we promise uncompromising quality and engineering greatness for you, our dear customers.
Come and see why thousands of Home and Professional Chefs are now trusting the Zelite Infinity difference. And remember to check out our other knife styles from the Executive-Plus Series.
Best Japanese Knives In 2020
- Stain resistant chef knife
- asymmetrical edge grants the knife sharper than even edges
- UX10 is Misono’s top of the line knife made with Swedish steel
- size 9.4″ inches GO TO TOP
Best Affordable Japanese Knives
Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto
Gyuto Chefs Knife, Handcrafted in Japan
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Our Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.
- Our Wa Gyuto is forged from a single piece of ice hardened Aus-10 stainless steel. Ice Hardening is a process where steel is quenched in temperatures below sub zero that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. This knife is complimented with a traditional Japanese style handcrafted octagonal natural Shitan Rosewood handle affixed with a double bolster. A protective Lacquered wooden sheath called a Nuri Saya is included, which protects the knife and adds to its appearance when not in use.
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- “YOSHIHIRO” has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of “Best Sushi Chef Knife Maker” in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.GO TO TOP
Best Japanese Knives Overall
- Gyuto Chef’s Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
- 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
- A premium Mahogany wood handle with a full tang for a well balanced construction for seamless use.
- Excellent for entry level chefs. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our VG-10 Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.GO TO TOP
Top Best Japanese Knives
- The Ultimate Chef’s Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
- Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
- Dalstrong Power: An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. The chef knife is perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
- A Chef Knife Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
At The Cutting Edge of Beauty and Performance
The Dalstrong Shogun Series 9.5” AUS-10V chef knife.
Supreme function meets stunning elegance.
This longer chef knife has a slight curve to its belly and a narrower blade width at 45.6mm, making it a highly maneuverable slicer and lighter than its 8” hammered finish brother. At 2.2mm thick, the blade sails through vegetables and meats with virtually no effort. Highly versatile and able to make cuts with a single stroke, this is a blade that belongs in every serious chef’s knife bag.
Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series paring knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivaled in performance, beauty and value.GO TO TOP
- 9.5” Shogun Series Chef Knife
- PerfectFit Dalstrong Sheath
- Neatly Packed with Dalstrong’s Renowned Packaging
- Dalstrong Support
Best Japanese Knives 2021
- A CUT ABOVE THE REST – This premium line is crafted with a punctilious process forged with Japanese imported VG10 Steel with 67 Layers of High Carbon Damascus Stainless Steel. The ‘Shinogisuji’ line tapered at the cutting edge & the Damascus Hammered Finish gives the VG10 asymmetrical blade a unique look for any modern professional cook & tested against leading brands (Dalstrong, Zelitte, Zwilling J. A. Henckels etc).
- ⚔ INIMITABLE PERFORMANCE – Our high end premium VG10 blade provides Edge Retention, Ultra-Sharpness and an anti corrosion blade through its High Carbon Stainless Steel composition. A seamless slicing mechanism allows for minimal resistance for all your cutting task.
- 🔪 JAPANESE KATANA – The 3-stage detailed process of ‘honbazuking’ the cutting edge followed by temperature furnacing the blade for long lasting sharpness. Slice, Dice or Chop with the entire length of the blade for ultimate efficiency.
- 🌲 NATURAL ROSEWOOD HANDLE – We’ve engineered this VG10 Knife for maximum comfort with our rare rosewood material for a comfortable non-slip handle grip polished with a matte finish.
- 💯 LIFETIME GUARANTEE- You’ve got nothing to lose, not happy with your purchase or perhaps something is wrong, just get in touch & we’ll send your money back with no questions asked. Get Yours RISK-FREE! Click Add To Cart NOW While Supplies Last!
With extraordinary craftsmanship and groundbreaking research for the perfect knife, VG10 the Japanese Damaskus Chef Knife mixes sleek look, superior quality and Japanese techniques of production (just like the ones used by the Samurais) that ensures long lasting sharpness & astounding performance.
Our high-end Japanese VG10 premium blade is constructed of High Carbon Stainless Steel which provides ultra-sharpness, edge retention and a corrosion resistant blade. The blade is also sintered with a Damascus hammered finish for a superior look. A special thermal treatment is implemented to for maximum hardness & durability.
Polished smooth look
Engineered to perfection with the smooth-polished look you’ll be getting a professional chef knife that is sure to amaze you with looks backed with superior performance and quality. It’s completely safe and hygienic too and assembled to tiniest detail to never allow any crevices, seams, germs, pathogens or bacteria to get trapped.
Use daily for decades
This Chef’s knife is engineered to perfection with only performance, durability, and quality in mind! That’s why we’ve given the chef’s knife our stamp of approval and lifetime, no-questions-asked returns policy for defected units.
The ZhuChef’s professional chefs will always satisfy you with its:
☑ Genuine Japanese VG10 steel
☑ ultra-sharp rigid performance
☑ striking look & high end feel
☑ inspiring comfort and top-notch control GO TO TOP
- INSANELY SHARP, BEAUTIFUL DAMASCUS BLADE – Forged by hand, a single layer at a time, with a beautiful damascus finish. The asian hybrid 8” blade is comprised of 67 layers of VG-10 Japanese stainless steel, giving it a 12-15 degree, hard, non-stick edge. With an unyielding, incredibly sharp edge and a pointed tip with laser precision that can cut gracefully through any meat, vegetable, fruit and delicately slice paper thin straight lines.
- HAND-CRAFTED & PERFECTLY BALANCED – Whether you’re planning to add another premium chef knife to your collection or it’s your first time investing in quality kitchen cutlery, you know that a cook’s best friend is a durable, incredibly sharp, well-balanced and easy to care for Chef Knife. From the moment you unpack it from the gorgeous custom box, to the first time you slice a tomato, vegetable or meat; you’ll know you have found something very special.
- DESIGNED FOR PROFESSIONAL CHEFS, ENJOYED BY ALL – We’ve designed our professional knives for chefs, yet functional and durable enough to be used by the aspiring home chef or weekend grill warrior. Our knife is perfect for slicing, chopping and dicing with precision. Regardless of your technique, you’ll find the Nunchi stainless steel chef knife perfectly balanced. Impress your dinner guests and master your craft.
- ELEGANT CRAFTSMANSHIP – This is an incredibly sexy professional chef knife. You’ll first notice the stunning design of the gift box and the attention to every last detail. As you remove the damascus steel chef knife from the package, you’ll feel the ergonomically designed pakkawood handle which insures a comfortable, non-slip grip. Keep our culinary chef knife for yourself or make someone happy for their birthday, father’s or mother’s day, wedding, anniversary or Christmas gift.
- THE NUNCHI 100% MONEY BACK GUARANTEE – At Nunchi, we crafted a premium knife for the home, top of the line Gyutou style knife that is as beautiful as it is functional. With proper care, Nunchi knives are rust, stain and corrosion resistant, non-slip, and are uncompromisingly sharp straight out of the box. We want you to fall in love with your Nunchi knife. If you don’t or if the knife is damaged in any way, simply let us know and we’ll make sure to make it right. Order it risk-free today. GO TO TOP
The Nunchi 8 Inch Japanese Professional Chef Knife is ideal for the aspiring Chef in each of us. Ultra sharp, superior edge retention and corrosion resistant; you’ll find that our knife will quickly become your “go to” tool for almost all of your daily cooking needs.
What Nunchi and “The Art of Awesome,” Mean To Us
Nunchi (pronounced noon-chi), is the subtle art and ability to listen and gauge others’ moods. In Western culture, Nunchi is the concept of emotional intelligence; it is of central importance to the dynamics of interpersonal relationships. For generations, food has been the catalyst to bring people together; building love and interconnectedness in a language we can all understand and ascribe to. Our knives and all Nunchi products are an extension of our belief that, through food, we can form deeper connections and lasting bonds.
Product Materials, Dimensions & Colors
8″ Chef knife
Blade: 67 layer VG-10 Stainless Steel, 12-15 Degree Angle
Handle: Handle: Pakkawood +S/S 430
Total size: 32.4 X 4.47CM or 12.8” X 1.8”
Blade size: 20 X 4.47CM or 7.9 X 1.8”
Rockwell hardness scale: 60-62
Colors: Dark brown Pakkawood handle with a stunning wavy-patterned silver Damascus blade
A Perfect Gift For That Special Someone
Searching for a fun and unique gift that will last a person for years? The Nunchi cooking knife is a fantastic gift for Christmas, birthdays, weddings, Mother’s or Father’s Day, housewarming parties or for anyone who loves to cook. Our knife comes in beautiful designer gift box.
- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail. GO TO TOP
Experience the precision of a traditional Japanese chef knife. The Simple Song 8” gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it’s wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it’s user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.
The Simple Song traditional Japanese chef knife begins its forging process from a single piece of premium high carbon stainless steel imported from ThyssenKrupp. Specifically sourced for its ability to maintain an incredibly sharp edge with proper heat treatment and being extremely resistant to wear and stain. Each blade is precisely 210mm and sharpened to a 15 degree edge on one side, just as the traditional Japanese chef’s knife of old, to delivers nimble handling and ultra-sharpness. Gyuto, which literally translates to beef-sword, is a design made for easy work of chopping or dicing vegetables, cutting stiffer meats such as pork belly or the sawing back and forth of larger cuts such as beef, this knife can handle it all. Be confident that you are getting the optimum performance when it comes to this Gyuto Knife.
Balanced handling is just as important as having an edge the will stand up to the rigors of the kitchen. The Simple Song gyuto chef knife features a beautiful traditional handle with imported Rosewood from Madagascar to complement its blade. Simple and elegant, the traditional rounded handle compliments any grip for expert maneuverability. A full-tang design allows the blade to run the length of the handle which adds to the durability of the knife, balance of the handling and weighted handling.